Lahori Kadhai Chicken: If you’re a fan of bold and aromatic flavors, then Lahori Kadhai Chicken should definitely be on your radar. Originating from Lahore, Pakistan, this dish is known for its rich tomato-based gravy, fragrant spices, and tender chicken pieces cooked to perfection. In this article, we will guide you through the steps of preparing this delicious Lahori specialty. So, put on your apron and get ready to indulge in a tantalizing culinary experience!
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Know the ingredients to make Lahori Kadhai Chicken
To make Lahori Kadhai Chicken, you will need the following ingredients
– 500 grams boneless chicken, cut into small pieces
– 4 medium-sized tomatoes, finely chopped
– 2 medium-sized onions, finely sliced
– 2 tablespoons ginger-garlic paste
– 2 green chilies, finely chopped
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– ½ teaspoon garam masala powder
– ½ teaspoon cumin seeds
– ½ teaspoon fenugreek seeds (methi)
– 4 tablespoons cooking oil
– Fresh coriander leaves for garnishing
– Salt to taste
Instructions
1. Heat oil in a large deep pan or kadhai on medium heat. Add cumin seeds and fenugreek seeds, and let them sizzle for a few seconds.
2. Add sliced onions and sauté until they turn golden brown. This will add a caramelized sweetness to the dish.
3. Now, add ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. Add chopped tomatoes, red chili powder, turmeric powder, coriander powder, and salt. Stir well and let the tomatoes cook until they become soft and mushy, creating a thick gravy.
5. Once the tomatoes are fully cooked, add the chicken pieces to the pan and mix well with the gravy. Cover the pan and let it cook on low heat for about 15-20 minutes or until the chicken is tender.
6. After the chicken is cooked through, sprinkle garam masala powder and chopped green chilies. Mix everything together and cook for an additional 5 minutes to allow the flavors to meld.
7. Remove from heat and garnish with freshly chopped coriander leaves.
8. Serve hot with naan bread or steamed rice for a complete Lahori meal.
Tips
– For a richer flavor, you can marinate the chicken with yogurt and a hint of lemon juice for at least 30 minutes before cooking.
– Adjust the spice levels according to your preference. You can increase or decrease the amount of red chili powder and green chilies accordingly.
– If you prefer a creamier texture, you can add a tablespoon of fresh cream or cashew paste to the gravy at the end.
Lahori Kadhai Chicken is a delightful dish that bursts with flavors and spices, making it a favorite among chicken lovers. With its unique combination of tomatoes, spices, and tender chicken, this recipe is sure to leave a lasting impression on your taste buds. So, try out this authentic Lahori dish and take your culinary journey to the streets of Lahore. Enjoy!
