Round Chapati Tips: Are you having trouble making round chapati?, then learn these tips…

Round Chapati Tips: If the round chapati does not become round after rolling it many times, some simple tips will be useful for you from this article. Chapati making is an art so to speak. But you can easily make round chapatis too.

Making round chapatis is a difficult task for many people. It is even more annoying if there is a fold in it. But it is not difficult at all to make round and puffy chapatis. You can make round chapatis at home using a few simple tricks.

It is said that chapatis become round which means cooking can be done well. In this article, we are giving you some simple tips on how exactly you should make this round chapati. Many people think that making a circular honeycomb is a task, but it is not at all. Make Perfect Round Chapatis Using Neat Tricks.

Soak the dough like this

To make chapati, the dough should be well soaked. That is, do not soak the dough that is too thick and too thin. So that it becomes easy to roll the chapati and make the chapati round. Also, after soaking the dough, keep it covered for about 10 minutes. This will help the dough to rise.

Make a round ball of dough

Take a suitable ball of dough and form it into a round shape on your hands. If you don’t want to make round chapatis, there is no problem in rounding the chapatis after you round them. Keep in mind that no matter how the dough is rolled, the chapati cannot become round.

Emphasize the shore with waves

Waving should emphasize the edge. Be careful that you don’t make the edges thicker than the middle when you wave, whether it’s flat or rounded. So that the roundness doesn’t get spoiled and the edges are well waved, the chapatis are easier to bake and help the tom to rise.

Keep it like this on the pan

The most important thing is to take care not to spoil the shape of the chapati while placing it on the pan. After rounding, check that the dry dough is well on it, otherwise there is a chance that the chapati will tear and lose its shape during lifting. So make sure that the chapati reaches the pan in a round shape.

Roasting technique

There is also a technique for roasting chapatis. Be careful not to change the shape of the chapati by inverting. Sometimes when the chapati is flipped, the inversion causes it to change shape and lose its roundness. So after one side is cooked properly, then change the side and roast the other side properly.

Note : Using the above simple tips will never spoil the shape of chapatis and you will always have round and puffy chapatis in your diet.